File(s) under embargo

11

month(s)

16

day(s)

until file(s) become available

Oppression and empowerment: domestic foodwork and culinary capital among diasporic Iranian women in Aotearoa/New Zealand

journal contribution
posted on 04.08.2022, 01:08 authored by Amir SayadabdiAmir Sayadabdi, Peter J Howland
This paper examines evolutions of domestic foodwork and associated status among diasporic Iranian women in contemporary Aotearoa/New Zealand. Drawing on feminist food studies, as well as on Bourdieu’s notion of cultural and symbolic capitals, we examine the two-fold, oppression-empowerment aspects of domestic foodwork, specifically its transformation from a socio-cultural obligation in the origin home to a means of agentic liberation and social empowerment in diaspora. Furthermore, we explore how this transformation is strategically negotiated by some women to successfully generate positions of enhanced respect, status, and private influence both within the domestic sphere and the wider diasporic Iranian community in Aotearoa/New Zealand.

History

Preferred citation

Sayadabdi, A. & Howland, P. J. (2022). Oppression and empowerment: domestic foodwork and culinary capital among diasporic Iranian women in Aotearoa/New Zealand. Gender, Place and Culture, 1-20. https://doi.org/10.1080/0966369x.2022.2060941

Journal title

Gender, Place and Culture

Publication date

01/01/2022

Pagination

1-20

Publisher

Taylor & Francis

Publication status

Published

Contribution type

Article

Online publication date

12/04/2022

ISSN

0966-369X

eISSN

1360-0524

Language

en