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Effects of Low-Carbohydrate and Low-Fat Diets

journal contribution
posted on 2020-08-20, 05:08 authored by Murray Skeaff, Jim Mann, Lisa Te Morenga, Rachael McLean
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History

Preferred citation

Skeaff, M., Mann, J., Te Morenga, L. & McLean, R. (2015). Effects of Low-Carbohydrate and Low-Fat Diets. Annals of Internal Medicine, 162(5), 392-392. https://doi.org/10.7326/l15-5057-4

Publisher DOI

Journal title

Annals of Internal Medicine

Volume

162

Issue

5

Publication date

2015-03-03

Pagination

392-392

Publisher

American College of Physicians

Publication status

Published

Contribution type

Letter

ISSN

0003-4819

eISSN

1539-3704

Language

en

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    Journal articles

    Categories

    No categories selected

    Keywords

    Cardiovascular DiseasesDiet, Carbohydrate-RestrictedDiet, Fat-RestrictedFemaleHumansMaleObesityWeight LossScience & TechnologyLife Sciences & BiomedicineMedicine, General & InternalGeneral & Internal MedicineMedical and Health Sciences

    Licence

    CC BY-NC-ND 4.0

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