Effects of Low-Carbohydrate and Low-Fat Diets

Skeaff, Murray; Mann, Jim; Te Morenga, Lisa; McLean, Rachael

doi:10.26686/wgtn.12831815.v1

Effects of Low-Carbohydrate and Low-Fat Diets

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posted on 2020-08-20, 05:08 authored by Murray Skeaff, Jim Mann, Lisa Te Morenga, Rachael McLean

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Preferred citation

Skeaff, M., Mann, J., Te Morenga, L. & McLean, R. (2015). Effects of Low-Carbohydrate and Low-Fat Diets. Annals of Internal Medicine, 162(5), 392-392. https://doi.org/10.7326/l15-5057-4

Publisher DOI

https://doi.org/10.7326/l15-5057-4

Journal title

Annals of Internal Medicine

Volume

162

Issue

5

Publication date

2015-03-03

Pagination

392-392

Publisher

American College of Physicians

Publication status

Published

Contribution type

Letter

ISSN

0003-4819

eISSN

1539-3704

Language

en

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Keywords

Cardiovascular Diseases Diet, Carbohydrate-Restricted Diet, Fat-Restricted Female Humans Male Obesity Weight Loss Science & Technology Life Sciences & Biomedicine Medicine, General & Internal General & Internal Medicine Medical and Health Sciences

Licence

CC BY-NC-ND 4.0

Effects of Low-Carbohydrate and Low-Fat Diets

History

Related Materials

Preferred citation

Publisher DOI

Journal title

Volume

Issue

Publication date

Pagination

Publisher

Publication status

Contribution type

ISSN

eISSN

Language

Usage metrics

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Keywords

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