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Effects of Low-Carbohydrate and Low-Fat Diets
journal contribution
posted on 2020-08-20, 05:08authored byMurray Skeaff, Jim Mann, Lisa Te Morenga, Rachael McLean
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History
Preferred citation
Skeaff, M., Mann, J., Te Morenga, L. & McLean, R. (2015). Effects of Low-Carbohydrate and Low-Fat Diets. Annals of Internal Medicine, 162(5), 392-392. https://doi.org/10.7326/l15-5057-4