File(s) stored somewhere else

Please note: Linked content is NOT stored on Open Access Victoria University of Wellington | Te Herenga Waka and we can't guarantee its availability, quality, security or accept any liability.

Estimating free and added sugar intakes in New Zealand

journal contribution
posted on 20.08.2020 by R Kibblewhite, A Nettleton, R McLean, J Haszard, E Fleming, D Kruimer, Lisa Te Morenga
© 2017 by the authors. Licensee MDPI, Basel, Switzerland. The reduction of free or added sugar intake (sugars added to food and drinks as a sweetener) is almost universally recommended to reduce the risk of obesity-related diseases and dental caries. The World Health Organisation recommends intakes of free sugars of less than 10% of energy intake. However, estimating and monitoring intakes at the population level is challenging because free sugars cannot be analytically distinguished from naturally occurring sugars and most national food composition databases do not include data on free or added sugars. We developed free and added sugar estimates for the New Zealand (NZ) food composition database (FOODfiles 2010) by adapting a method developed for Australia. We reanalyzed the 24 h recall dietary data collected for 4721 adults aged 15 years and over participating in the nationally representative 2008/09 New Zealand Adult Nutrition Survey to estimate free and added sugar intakes. The median estimated intake of free and added sugars was 57 and 49 g/day respectively and 42% of adults consumed less than 10% of their energy intake from free sugars. This approach provides more direct estimates of the free and added sugar contents of New Zealand foods than previously available and will enable monitoring of adherence to free sugar intake guidelines in future.

History

Preferred citation

Kibblewhite, R., Nettleton, A., McLean, R., Haszard, J., Fleming, E., Kruimer, D. & Te Morenga, L. (2017). Estimating free and added sugar intakes in New Zealand. Nutrients, 9(12), 1292-1292. https://doi.org/10.3390/nu9121292

Journal title

Nutrients

Volume

9

Issue

12

Publication date

01/12/2017

Pagination

1292-1292

Publisher

MDPI AG

Publication status

Published

Online publication date

27/11/2017

ISSN

2072-6643

eISSN

2072-6643

Article number

ARTN 1292

Language

en

Exports